Metabolomics and sensory studies to uncover asparagus flavour

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Hall, Robert, Promotor Mumm, Roland, Co-promotor
Award date	10 May 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464475661
DOIs	https://doi.org/10.18174/585775
Publication status	Published - 10 May 2023

Access to Document

WASTE2TASTE: Unravelling white asparagus flavor using metabolomics.
Pegiou, E. (PhD candidate), Hall, R. (Promotor), Mumm, R. (Co-promotor) & de Vos, R. (Other)
1/11/18 → 10/05/23
Project: PhD

@phdthesis{4944bd82f940448ab611bedc1030107a,

title = "Metabolomics and sensory studies to uncover asparagus flavour",

author = "Eirini Pegiou",

year = "2023",

month = may,

day = "10",

doi = "10.18174/585775",

language = "English",

isbn = "9789464475661",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}