Abstract
This study was focused on distinguishing of genetically modified organism (Monsanto 89788 variety) and conventional soybeans by employing high-resolution mass spectrometry (HRMS) techniques for non-target screening of sample extracts. Two hyphenated instrumental platforms represented by (i) ultrahigh-performance liquid chromatography (U-HPLC) coupled to quadrupole/time of flight and (ii) ambient mass spectrometry with direct analysis in real time (DART) ion source-coupled OrbitrapMS were used. The statistical processing of generated data (metabolomic fingerprints) was performed by multivariate data analysis; principal component analysis (PCA) and orthogonal partial least squares-discriminant analysis (OPLS-DA) showed that both employed techniques enabled correct classification of genetically modified and conventional soybeans. In addition, some phosphatidylcholines and sugars were identified as the most significant markers.
| Original language | English |
|---|---|
| Pages (from-to) | 3723-3737 |
| Number of pages | 15 |
| Journal | Food Analytical Methods |
| Volume | 10 |
| Issue number | 11 |
| DOIs | |
| Publication status | Published - 1 Nov 2017 |
| Externally published | Yes |
Keywords
- Fingerprinting
- Genetically modified organism
- High-resolution mass spectrometry
- Metabolomics
- Soybean
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