Metabolism of chlorogenic acid, quercetin-3-rutinoside and black tea polyphenols in healthy volunteers

M.O. Olthof, E. Siebelink, P.C.H. Hollman, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationDietary anticarcinogens and antimutagens : Food and Cancer Prevention III, East Anglia, 1999
EditorsI.T. Johnson, G.R. Fenwick
Place of PublicationCambridge
PublisherRSC
Pages73-75
Publication statusPublished - 2000

Cite this

Olthof, M. O., Siebelink, E., Hollman, P. C. H., & Katan, M. B. (2000). Metabolism of chlorogenic acid, quercetin-3-rutinoside and black tea polyphenols in healthy volunteers. In I. T. Johnson, & G. R. Fenwick (Eds.), Dietary anticarcinogens and antimutagens : Food and Cancer Prevention III, East Anglia, 1999 (pp. 73-75). Cambridge: RSC.