Metabolic differences between white leghorns selected for high and low residual feed consumption.

P. Luiting, J.W. Schrama, W. van der Hel, E.M. Urff

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{19bcdfb28ae141dba13aa68f6b6ba7fe,

title = "Metabolic differences between white leghorns selected for high and low residual feed consumption.",

author = "P. Luiting and J.W. Schrama and {van der Hel}, W. and E.M. Urff",

year = "1991",

language = "English",

volume = "32",

pages = "763--782",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor & Francis",

}