Agriculture & Biology
white adipose tissue
100%
diet
39%
adipose tissue
27%
high fat diet
20%
mice
19%
obesity
19%
inflammation
16%
body weight
15%
oxygen
15%
adipocytes
13%
low fat diet
11%
lipids
10%
adipokines
9%
branched chain amino acids
7%
peptide hormones
7%
physiology
7%
metabolism
7%
hypoxia
5%
phytochemicals
5%
weight loss
5%
ingredients
5%
temperature
4%
alfalfa meal
4%
adiponectin
4%
carbohydrates
4%
portion size
3%
nutritional adequacy
3%
diet study techniques
3%
leptin
3%
Mus musculus
3%
energy expenditure
3%
food choices
3%
carbohydrate metabolism
3%
energy content
3%
body fat
3%
energy intake
3%
lipid metabolism
3%
protein sources
3%
soybean meal
2%
hematocrit
2%
oats
2%
vitamins
2%
free fatty acids
2%
macrophages
2%
food intake
2%
insulin
2%
hemoglobin
2%
nutrition
2%
nutritive value
2%
minerals
2%
ambient temperature
2%
protein content
2%
hormones
2%
proteins
2%
metabolites
2%
sugars
2%
muscles
2%
wheat
1%
environmental factors
1%
corn
1%
glucose
1%
nutrients
1%
liver
1%
amino acids
1%
heat
1%
tissues
1%
methodology
0%