Mesoscale structure and techno-functional properties of enzymatically cross-linked a-lactalbumin nanoparticles

S.K. Dhayal

Research output: Thesis › internal PhD, WU

1 results

Finished
Cross-linked food proteins as hierarchical biopolymers
Dhayal, S., Gruppen, H., Wierenga, P. & de Vries, R.
1/01/11 → 11/05/15
Project: PhD