Menugestuurde biocatering : eindrapport AKK

J.M. Soethoudt, J.C.M.A. Snels, P.W.G.A. de Jong

    Research output: Book/ReportReportProfessional

    Abstract

    The focus of the project "Menubased Biocatering" was realizing a maximum growth of turnover of organic products in company catering. During this, a structural solution in the fields of logistics and marketing was researched for multiple product categories.
    Original languageDutch
    Place of Publicationonbekend
    PublisherAgrotechnology & Food Sciences Group
    Number of pages18
    ISBN (Print)9789067548892
    Publication statusPublished - 2005

    Publication series

    NameRapport / Wageningen UR, Agrotechnology & Food Innovations
    PublisherAgrotechnology & Food Sciences Group
    No.339

    Keywords

    • organic foods
    • catering
    • market research
    • food marketing
    • agro-industrial chains

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