Membrane Processes for Dairy Fractionation

C.G.P.H. Schroën, A.M.C. van Dinther, S.B. Kassa, H.M. Vollebregt, G.B.P.W. Brans, R.M. Boom

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

4 Citations (Scopus)
Original languageEnglish
Title of host publicationMembranes for Food Applications
EditorsK.-V. Peinemann, S. Pereira Nunes, L. Giorno
Place of PublicationWeinheim
Publication statusPublished - 2010

Publication series

NameMembrane Technology
PublisherWiley-VCH Verlag
NumberVolume 3


  • Dairy industry
  • Fractionation
  • Membrane concepts
  • Milk processing
  • Separation

Cite this