Meeting the Food Needs of the Ageing Population – Implications for Food Science and Technology

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Journal	UIFoST Scientific Information Bulletin
Volume	2014
Issue number	January
Publication status	Published - Jan 2014

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@article{ff01c57332234e078d527dd8821839a3,

title = "Meeting the Food Needs of the Ageing Population – Implications for Food Science and Technology",

author = "Anne Goldman and Brad McKay and J. Mojet and S. Kremer",

year = "2014",

month = jan,

language = "English",

volume = "2014",

journal = "UIFoST Scientific Information Bulletin",

publisher = "International Union of Food Science and Technology",

number = "January",

}

TY - JOUR

T1 - Meeting the Food Needs of the Ageing Population – Implications for Food Science and Technology

AU - Goldman, Anne

AU - McKay, Brad

AU - Mojet, J.

AU - Kremer, S.

PY - 2014/1

Y1 - 2014/1

UR - http://www.iufost.org/iufostftp/IUF.SIB.Meeting%20the%20Food%20Needs%20of%20the%20Ageing%20Population.pdf

M3 - Article

VL - 2014

JO - UIFoST Scientific Information Bulletin

JF - UIFoST Scientific Information Bulletin

IS - January

ER -