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Meet the peer and the cook: Design and evaluation of persuasive Embodied Conversational Agents to support healthy ageing
Lean L. Kramer
WASS
Consumption and Healthy Lifestyles
Strategic Communication
Research output
:
Thesis
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internal PhD, WU
Overview
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Dive into the research topics of 'Meet the peer and the cook: Design and evaluation of persuasive Embodied Conversational Agents to support healthy ageing'. Together they form a unique fingerprint.
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Psychology
Healthy Aging
100%
Loneliness
100%
Behavior Change Technique
75%
Healthy Eating
50%
Focus Group
50%
Autonomy
25%
Healthy Lifestyle
25%
Regression Model
25%
Physical Activity
25%
Quality of Life
25%
Personality Trait
25%
Behavioral Theory
25%
Scoping Review
25%
Self-Monitoring
25%
Relatedness
25%
Psychology
25%
Computer Science
Conversational Agent
100%
Conceptual Model
21%
Personality Characteristic
13%
Influence Factor
4%
Qualitative Data
4%
Creation Process
4%
Participatory Design
4%
Use Case
4%
Privacy Concern
4%
User Engagement
4%
Log Data
4%
Health Behavior Change
4%
Quantitative Data
4%
Development Process
4%
Summative Evaluation
4%
Healthy Lifestyle
4%
Practical Guideline
4%