Meer grip op complex aromavormingsproces : met behulp van sensorische en instrumentele analyse

S. Muresan, R. Koster, C. Ponne

    Research output: Contribution to journalArticleProfessional

    Original languageUndefined/Unknown
    Pages (from-to)10-14
    JournalVoedingsmiddelentechnologie
    Volume34
    Issue number01-feb
    Publication statusPublished - 2001

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