Mechanisms of heat coagulation of milk products.

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. IDF Seminar, München 1992: Protein- and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products. IDF Special Issue no 9303, Brussel
Publication statusPublished - 1993

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