Mechanisms of heat coagulation of milk products.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. IDF Seminar, München 1992: Protein- and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products. IDF Special Issue no 9303, Brussel
Pages205-215
Publication statusPublished - 1993

Cite this

van Boekel, M. A. J. S. (1993). Mechanisms of heat coagulation of milk products. In Proc. IDF Seminar, München 1992: Protein- and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products. IDF Special Issue no 9303, Brussel (pp. 205-215)