Mechanisms of heat coagulation of milk products.

M.A.J.S. van Boekel

Mechanisms of heat coagulation of milk products.

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. IDF Seminar, München 1992: Protein- and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products. IDF Special Issue no 9303, Brussel
Pages	205-215
Publication status	Published - 1993

Cite this

@inproceedings{887f9b5975754b9e8df0eeb333747365,

title = "Mechanisms of heat coagulation of milk products.",

author = "{van Boekel}, M.A.J.S.",

year = "1993",

language = "English",

pages = "205--215",

booktitle = "Proc. IDF Seminar, M{\"u}nchen 1992: Protein- and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products. IDF Special Issue no 9303, Brussel",

}

Mechanisms of heat coagulation of milk products. / van Boekel, M.A.J.S.
Proc. IDF Seminar, München 1992: Protein- and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products. IDF Special Issue no 9303, Brussel. 1993. p. 205-215.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic