Original language | English |
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Title of host publication | Food Colloids : Fundamentals of Formulation, Potsdam, Duitsland 2000 |
Editors | Erik Dickinson, Reinhard Miller |
Place of Publication | Cambridge |
Publisher | Royal Society of Chemistry |
Pages | 125-132 |
ISBN (Print) | 9780854048502 |
Publication status | Published - 2001 |
Mechanisms of Coalescence in Highly Concentrated Protein-Stabilized Emulsions
G.A. van Aken, T. van Vliet
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic