Mechanisms of Coalescence in Highly Concentrated Protein-Stabilized Emulsions

G.A. van Aken, T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationFood Colloids : Fundamentals of Formulation, Potsdam, Duitsland 2000
EditorsErik Dickinson, Reinhard Miller
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
Pages125-132
ISBN (Print)9780854048502
Publication statusPublished - 2001

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