Mechanisms of action of carvacrol

A. Ultee; E.J. Smid

Mechanisms of action of carvacrol

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Publication status	Published - 1999

Cite this

@inproceedings{7f942ec7231a4ce1ba0facfc7c62cb7f,

title = "Mechanisms of action of carvacrol",

author = "A. Ultee and E.J. Smid",

year = "1999",

language = "Undefined/Unknown",

booktitle = "Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans",

}