Mechanisms Determining Crispness and Its Retention in Foods with a Dry Crust

T. van Vliet, J.E. Visser, W.J. Lichtendonk, J.M.J.G. Luyten

Research output: Chapter in Book/Report/Conference proceedingConference paperProfessional

Original languageEnglish
Title of host publicationFood Colloids. Self-Assembly and Material Science, Cambridge, UK, 24 - 26 April, 2006
EditorsE. Dickinson, M.E. Leser
Place of PublicationCambridge UK
PublisherRoyal Society of Chemistry
Chapter34
Pages485-501
ISBN (Print)9780854042715
Publication statusPublished - 2007
EventFood Colloids 2006. Self-Assembly and Material Science -
Duration: 23 Apr 200626 Apr 2006

Conference

ConferenceFood Colloids 2006. Self-Assembly and Material Science
Period23/04/0626/04/06

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