Mechanismen. Wat is de pathofysiologie van voedselovergevoeligheid?

G.M. Alink, J.G.R. de Monchy

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageDutch
Title of host publicationConsensus-bijeenkomst; voedselovergevoeligheid. Utrecht
Pages8-20
Publication statusPublished - 1990

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