Mechanical properties of concentrated starch systems during heating, cooling and storage.

C.J.A.M. Keetels; T. van Vliet

Mechanical properties of concentrated starch systems during heating, cooling and storage.

C.J.A.M. Keetels, T. van Vliet

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem
Pages	266-271
Publication status	Published - 1993

Cite this

@inproceedings{cbbb8a36166a448ba82085f713edcc0d,

title = "Mechanical properties of concentrated starch systems during heating, cooling and storage.",

author = "C.J.A.M. Keetels and {van Vliet}, T.",

year = "1993",

language = "English",

pages = "266--271",

booktitle = "Proc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem",

}

Mechanical properties of concentrated starch systems during heating, cooling and storage. / Keetels, C.J.A.M.; van Vliet, T.
Proc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem. 1993. p. 266-271.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Mechanical properties of concentrated starch systems during heating, cooling and storage.

AU - Keetels, C.J.A.M.

AU - van Vliet, T.

PY - 1993

Y1 - 1993

M3 - Conference paper

SP - 266

EP - 271

BT - Proc. Conf. Food, colloids and polymers: stability and mechanical properties, E. Dickinson, P. Walstra (eds.). Lunteren, The Netherlands 1992. Royal Soc. Chem

ER -