Mechanical properties of concentrated food gels.

T. van Vliet

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationProc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge
    Pages447-455
    Publication statusPublished - 1995

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