Mechanical properties of concentrated food gels.

T. van Vliet

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    LanguageEnglish
    Title of host publicationProc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge
    Pages447-455
    Publication statusPublished - 1995

    Cite this

    van Vliet, T. (1995). Mechanical properties of concentrated food gels. In Proc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge (pp. 447-455)
    van Vliet, T. / Mechanical properties of concentrated food gels. Proc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge. 1995. pp. 447-455
    @inproceedings{587186c3f9d2443fa2563a9917c57b7a,
    title = "Mechanical properties of concentrated food gels.",
    author = "{van Vliet}, T.",
    year = "1995",
    language = "English",
    pages = "447--455",
    booktitle = "Proc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge",

    }

    van Vliet, T 1995, Mechanical properties of concentrated food gels. in Proc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge. pp. 447-455.

    Mechanical properties of concentrated food gels. / van Vliet, T.

    Proc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge. 1995. p. 447-455.

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    TY - GEN

    T1 - Mechanical properties of concentrated food gels.

    AU - van Vliet, T.

    PY - 1995

    Y1 - 1995

    M3 - Conference contribution

    SP - 447

    EP - 455

    BT - Proc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge

    ER -

    van Vliet T. Mechanical properties of concentrated food gels. In Proc. Int. Symp. Food macromolecules and colloids, E. Dickinson, D. Lorient (eds.). Dijon 1994. Cambridge. 1995. p. 447-455