Mechanical properties affect detectability of perceived texture contrast in heterogeneous food gels

Marco Santagiuliana, Betina Piqueras-Fiszman, Erik van der Linden, Markus Stieger, Elke Scholten*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

21 Citations (Scopus)

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