Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent

B.S. Kayserilioglu, W.M. Stevels, W.J. Mulder, N. Akkas

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{171bf66db14249579c5629843bcebc82,

title = "Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent",

keywords = "Lysinoalanine, Wheat gluten film",

author = "B.S. Kayserilioglu and W.M. Stevels and W.J. Mulder and N. Akkas",

year = "2001",

language = "English",

volume = "53",

pages = "381--386",

journal = "Starch-St{\"a}rke",

issn = "0038-9056",

publisher = "VCH",

number = "8",

}