Mechanical and biochemical characterisation of wheat gluten films as a function of pH and co-solvent

B.S. Kayserilioglu, W.M. Stevels, W.J. Mulder, N. Akkas

    Research output: Contribution to journalArticleAcademicpeer-review

    46 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)381-386
    JournalStarch-Stärke
    Volume53
    Issue number8
    Publication statusPublished - 2001

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