Meat the sustainable future: Name framing and labelling strategies towards consumers’ sustainable food choices in China

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van Trijp, Hans, Promotor Bai, J., Promotor, External person van Loo, Ellen, Co-promotor
Award date	21 Oct 2024
Place of Publication	Wageningen
Publisher	Wageningen University
DOIs	https://doi.org/10.18174/661548
Publication status	Published - 21 Oct 2024

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• 10.18174/661548

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Projects

• 1 Finished

Projects per year

• Labelling for sustainability: consumer choice and inner mechanism

  Li, H. (PhD candidate), van Trijp, H. (Promotor) & van Loo, E. (Co-promotor)

  1/01/21 → 21/10/24

  Project: PhD

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Li, H. (2024). Meat the sustainable future: Name framing and labelling strategies towards consumers’ sustainable food choices in China. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/661548

Li, Haoran. / Meat the sustainable future : Name framing and labelling strategies towards consumers’ sustainable food choices in China. Wageningen : Wageningen University, 2024. 237 p.

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title = "Meat the sustainable future: Name framing and labelling strategies towards consumers{\textquoteright} sustainable food choices in China",

author = "Haoran Li",

note = "WU thesis 8972 Includes bibliographical references. - With summary in English",

year = "2024",

month = oct,

day = "21",

doi = "10.18174/661548",

language = "English",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

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Li, H 2024, 'Meat the sustainable future: Name framing and labelling strategies towards consumers’ sustainable food choices in China', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/661548

Meat the sustainable future: Name framing and labelling strategies towards consumers’ sustainable food choices in China. / Li, Haoran.
Wageningen: Wageningen University, 2024. 237 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Meat the sustainable future

T2 - Name framing and labelling strategies towards consumers’ sustainable food choices in China

AU - Li, Haoran

N1 - WU thesis 8972 Includes bibliographical references. - With summary in English

PY - 2024/10/21

Y1 - 2024/10/21

UR - https://edepot.wur.nl/661548

U2 - 10.18174/661548

DO - 10.18174/661548

M3 - internal PhD, WU

PB - Wageningen University

CY - Wageningen

ER -

Li H. Meat the sustainable future: Name framing and labelling strategies towards consumers’ sustainable food choices in China. Wageningen: Wageningen University, 2024. 237 p. doi: 10.18174/661548