Abstract
Reductions in meat consumption require dietary shifts and structural changes to our food system. Yet, a simple measure such as reducing the size of meat portions can already have an impact — and may help kick-off a longer-term shift.
Original language | English |
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Pages (from-to) | 972-973 |
Number of pages | 2 |
Journal | Nature Food |
Volume | 5 |
Issue number | 12 |
Early online date | 21 Nov 2024 |
DOIs |
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Publication status | Published - 2024 |