Meat products: competition from low cost countries

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationCompetitiveness of the European Food Industry. An economic and legal assessment - 2007
    EditorsJ.H.M. Wijnands, B.M.J. van der Meulen, K.J. Poppe
    Place of PublicationLuxembourg
    PublisherOffice for Official Publications of the European Communities
    Pages102-123
    ISBN (Print)9789279060335
    Publication statusPublished - 2006

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