Meat products: competition from low cost countries

P.L.M. van Horne; R. Hoste

Meat products: competition from low cost countries

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Competitiveness of the European Food Industry. An economic and legal assessment - 2007
Editors	J.H.M. Wijnands, B.M.J. van der Meulen, K.J. Poppe
Place of Publication	Luxembourg
Publisher	Office for Official Publications of the European Communities
Pages	102-123
ISBN (Print)	9789279060335
Publication status	Published - 2006

Access to Document

https://edepot.wur.nl/26170

Cite this

@inbook{8a0cd52726c84f92af07ebc74e90a0ed,

title = "Meat products: competition from low cost countries",

author = "{van Horne}, P.L.M. and R. Hoste",

year = "2006",

language = "English",

isbn = "9789279060335",

pages = "102--123",

editor = "J.H.M. Wijnands and {van der Meulen}, B.M.J. and K.J. Poppe",

booktitle = "Competitiveness of the European Food Industry. An economic and legal assessment - 2007",

publisher = "Office for Official Publications of the European Communities",

}

Meat products: competition from low cost countries. / van Horne, P.L.M.; Hoste, R.

Competitiveness of the European Food Industry. An economic and legal assessment - 2007. ed. / J.H.M. Wijnands; B.M.J. van der Meulen; K.J. Poppe. Luxembourg : Office for Official Publications of the European Communities, 2006. p. 102-123.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Meat products: competition from low cost countries

AU - van Horne, P.L.M.

AU - Hoste, R.

PY - 2006

Y1 - 2006

M3 - Chapter

SN - 9789279060335

SP - 102

EP - 123

BT - Competitiveness of the European Food Industry. An economic and legal assessment - 2007

A2 - Wijnands, J.H.M.

A2 - van der Meulen, B.M.J.

A2 - Poppe, K.J.

PB - Office for Official Publications of the European Communities

CY - Luxembourg

ER -