Original language | English |
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Title of host publication | Competitiveness of the European Food Industry. An economic and legal assessment - 2007 |
Editors | J.H.M. Wijnands, B.M.J. van der Meulen, K.J. Poppe |
Place of Publication | Luxembourg |
Publisher | Office for Official Publications of the European Communities |
Pages | 102-123 |
ISBN (Print) | 9789279060335 |
Publication status | Published - 2006 |
Meat products: competition from low cost countries
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic