| Original language | English |
|---|---|
| Title of host publication | Competitiveness of the European Food Industry. An economic and legal assessment - 2007 |
| Editors | J.H.M. Wijnands, B.M.J. van der Meulen, K.J. Poppe |
| Place of Publication | Luxembourg |
| Publisher | Office for Official Publications of the European Communities |
| Pages | 102-123 |
| ISBN (Print) | 9789279060335 |
| Publication status | Published - 2006 |
Cite this
van Horne, P. L. M., & Hoste, R. (2006). Meat products: competition from low cost countries. In J. H. M. Wijnands, B. M. J. van der Meulen, & K. J. Poppe (Eds.), Competitiveness of the European Food Industry. An economic and legal assessment - 2007 (pp. 102-123). Luxembourg: Office for Official Publications of the European Communities.
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title = "Meat products: competition from low cost countries",
author = "{van Horne}, P.L.M. and R. Hoste",
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language = "English",
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pages = "102--123",
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van Horne, PLM & Hoste, R 2006, Meat products: competition from low cost countries. in JHM Wijnands, BMJ van der Meulen & KJ Poppe (eds), Competitiveness of the European Food Industry. An economic and legal assessment - 2007. Office for Official Publications of the European Communities, Luxembourg, pp. 102-123.
Meat products: competition from low cost countries. / van Horne, P.L.M.; Hoste, R.
Competitiveness of the European Food Industry. An economic and legal assessment - 2007. ed. / J.H.M. Wijnands; B.M.J. van der Meulen; K.J. Poppe. Luxembourg : Office for Official Publications of the European Communities, 2006. p. 102-123.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Meat products: competition from low cost countries
AU - van Horne, P.L.M.
AU - Hoste, R.
PY - 2006
Y1 - 2006
M3 - Chapter
SN - 9789279060335
SP - 102
EP - 123
BT - Competitiveness of the European Food Industry. An economic and legal assessment - 2007
A2 - Wijnands, J.H.M.
A2 - van der Meulen, B.M.J.
A2 - Poppe, K.J.
PB - Office for Official Publications of the European Communities
CY - Luxembourg
ER -
van Horne PLM, Hoste R. Meat products: competition from low cost countries. In Wijnands JHM, van der Meulen BMJ, Poppe KJ, editors, Competitiveness of the European Food Industry. An economic and legal assessment - 2007. Luxembourg: Office for Official Publications of the European Communities. 2006. p. 102-123