Meat products: competition from low cost countries

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationCompetitiveness of the European Food Industry. An economic and legal assessment - 2007
    EditorsJ.H.M. Wijnands, B.M.J. van der Meulen, K.J. Poppe
    Place of PublicationLuxembourg
    PublisherOffice for Official Publications of the European Communities
    Pages102-123
    ISBN (Print)9789279060335
    Publication statusPublished - 2006

    Cite this

    van Horne, P. L. M., & Hoste, R. (2006). Meat products: competition from low cost countries. In J. H. M. Wijnands, B. M. J. van der Meulen, & K. J. Poppe (Eds.), Competitiveness of the European Food Industry. An economic and legal assessment - 2007 (pp. 102-123). Luxembourg: Office for Official Publications of the European Communities.
    van Horne, P.L.M. ; Hoste, R. / Meat products: competition from low cost countries. Competitiveness of the European Food Industry. An economic and legal assessment - 2007. editor / J.H.M. Wijnands ; B.M.J. van der Meulen ; K.J. Poppe. Luxembourg : Office for Official Publications of the European Communities, 2006. pp. 102-123
    @inbook{8a0cd52726c84f92af07ebc74e90a0ed,
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    author = "{van Horne}, P.L.M. and R. Hoste",
    year = "2006",
    language = "English",
    isbn = "9789279060335",
    pages = "102--123",
    editor = "J.H.M. Wijnands and {van der Meulen}, B.M.J. and K.J. Poppe",
    booktitle = "Competitiveness of the European Food Industry. An economic and legal assessment - 2007",
    publisher = "Office for Official Publications of the European Communities",

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    van Horne, PLM & Hoste, R 2006, Meat products: competition from low cost countries. in JHM Wijnands, BMJ van der Meulen & KJ Poppe (eds), Competitiveness of the European Food Industry. An economic and legal assessment - 2007. Office for Official Publications of the European Communities, Luxembourg, pp. 102-123.

    Meat products: competition from low cost countries. / van Horne, P.L.M.; Hoste, R.

    Competitiveness of the European Food Industry. An economic and legal assessment - 2007. ed. / J.H.M. Wijnands; B.M.J. van der Meulen; K.J. Poppe. Luxembourg : Office for Official Publications of the European Communities, 2006. p. 102-123.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    TY - CHAP

    T1 - Meat products: competition from low cost countries

    AU - van Horne, P.L.M.

    AU - Hoste, R.

    PY - 2006

    Y1 - 2006

    M3 - Chapter

    SN - 9789279060335

    SP - 102

    EP - 123

    BT - Competitiveness of the European Food Industry. An economic and legal assessment - 2007

    A2 - Wijnands, J.H.M.

    A2 - van der Meulen, B.M.J.

    A2 - Poppe, K.J.

    PB - Office for Official Publications of the European Communities

    CY - Luxembourg

    ER -

    van Horne PLM, Hoste R. Meat products: competition from low cost countries. In Wijnands JHM, van der Meulen BMJ, Poppe KJ, editors, Competitiveness of the European Food Industry. An economic and legal assessment - 2007. Luxembourg: Office for Official Publications of the European Communities. 2006. p. 102-123