Meat flavour generation in Maillard complex model systems

S.I.F.S. Martins, G. Desclaux, A. Leussink, E.A.E. Rosing, L. Jublot, G. Smit

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationExpression of multidisciplinary flavour science
EditorsI Blank, M Wust, C Yeretzian
Place of PublicationInterlaken, Switzerland
PublisherZürcher Hochschule für Angewandte Wissenschaften
Pages293-296
Publication statusPublished - 2010

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