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Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer : results from a Dutch prospective study

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)383-393
JournalCancer Causes and Control
Volume13
DOIs
Publication statusPublished - 2002

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Arylamine N-acetyltransferase
  • Colorectal cancer
  • Glutathione transferase
  • Meat
  • Smoking

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