Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer : results from a Dutch prospective study

E.W. Tiemersma, E. Kampman, H.B. Bueno de Mesquita, A. Bunschoten, E.M. van Schothorst, F.J. Kok, D. Kromhout

Research output: Contribution to journalArticleAcademicpeer-review

126 Citations (Scopus)
Original languageEnglish
Pages (from-to)383-393
JournalCancer Causes and Control
Volume13
DOIs
Publication statusPublished - 2002

Keywords

  • Arylamine N-acetyltransferase
  • Colorectal cancer
  • Glutathione transferase
  • Meat
  • Smoking

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