@inproceedings{cefa1922c91643d09999e1b9e7e94e4c,
title = "Meat and the benefits of ambivalence",
author = "{van der Weele}, C.N.",
year = "2013",
language = "English",
isbn = "9789086862313",
pages = "290--295",
editor = "H. R{\"o}cklinsberg and P. Sandin",
booktitle = "Proceedings 11th Congress of the European Society for Agricultural and Food Ethics:The ethics of consumption : the citizen, the market and the law",
publisher = "Wageningen Academic Publishers",
note = "11thEurSafe Congress 2013, Uppsala, Sweden ; Conference date: 11-09-2013 Through 14-09-2013",
}