Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure

Miek Schlangen^*, Iris van der Doef, Atze Jan van der Goot, Mathias P. Clausen, Thomas E. Kodger

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure
Schlangen, M. (Creator), van der Doef, I. (Creator), van der Goot, A. J. (Creator), Clausen, M. P. (Creator) & Kodger, T. (Creator), Wageningen University & Research, 20 Feb 2025
DOI: 10.4121/f72387bc-25ca-40e9-a6a1-6b2d0b659e30
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