Measuring Ripening of Tomatoes Using Imaging Spectrometry

G. Polder, G.W.A.M. van der Heijden

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

11 Citations (Scopus)
Original languageEnglish
Title of host publicationHyperspectral Imaging for Food Quality Analysis and Control
PublisherAcademic Press Elsevier
Pages369-402
Number of pages73
ISBN (Print)9780123747532
Publication statusPublished - 2010

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