Projects per year
Abstract
Metabolic challenge tests may be a valuable tool to magnify the effects of diet on health. The use of transcriptomics enables a more extensive characterization of the effects of diet. The question remains whether transcriptome time-course analyses during challenge tests will deliver more information on the effect of diet than a static fasting measurement. A dietary intervention known to improve health is energy restriction (ER). Seventy-two healthy, overweight men and women aged 50-65 were subjected to an oral glucose tolerance test (OGTT) and a mixed-meal test (MMT) before and after 12 wk of a 20% ER diet or control diet. Whole-genome gene expression of peripheral blood mononuclear cells was performed before and after the intervention. This was done during fasting, during the OGTT at 30, 60, and 120 min, and during the MMT at 60, 120, 240, and 360 min. Upon ER, the OGTT resulted in a faster and more pronounced down-regulation in gene expression of oxidative phosphorylation, cell adhesion, and DNA replication compared with the control. The MMT showed less-consistent effects. The OGTT combined with transcriptomics can be used to measure dynamic cellular adaptation upon an intervention that cannot be determined with a static fasting measurement.-Van Bussel, I. P. G., Fazelzadeh, P., Frost, G. S., Rundle, M., Afman, L. A. Measuring phenotypic flexibility by transcriptome time-course analyses during challenge tests before and after energy restriction.
| Original language | English |
|---|---|
| Pages (from-to) | 10280-10290 |
| Journal | FASEB journal : official publication of the Federation of American Societies for Experimental Biology |
| Volume | 33 |
| Issue number | 9 |
| DOIs | |
| Publication status | Published - Sept 2019 |
Keywords
- mixed-meal test
- OGTT
- PBMCs
- whole-genome gene expression
Fingerprint
Dive into the research topics of 'Measuring phenotypic flexibility by transcriptome time-course analyses during challenge tests before and after energy restriction'. Together they form a unique fingerprint.Projects
- 1 Finished
-
NUTRITECH: Application of new technologies and methods in nutrition research – the example of phenotypic flexibility
1/01/12 → 30/06/16
Project: EU research project
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver