Measurement of heat penetration coefficient in margarine and cultured milk products by inverse photopyroelectric technique.

D. Bicanic, M. Chirtoc, D. Dadarlat, I. Chirtoc, W. van Loon, G. Bot

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	221-227
Journal	International Dairy Journal
Volume	4
Publication status	Published - 1993

Cite this

@article{87be345d27c649d5bef07498fd06acd3,

title = "Measurement of heat penetration coefficient in margarine and cultured milk products by inverse photopyroelectric technique.",

author = "D. Bicanic and M. Chirtoc and D. Dadarlat and I. Chirtoc and \{van Loon\}, W. and G. Bot",

year = "1993",

language = "English",

volume = "4",

pages = "221--227",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - JOUR

T1 - Measurement of heat penetration coefficient in margarine and cultured milk products by inverse photopyroelectric technique.

AU - Bicanic, D.

AU - Chirtoc, M.

AU - Dadarlat, D.

AU - Chirtoc, I.

AU - van Loon, W.

AU - Bot, G.

PY - 1993

Y1 - 1993

M3 - Article

SN - 0958-6946

VL - 4

SP - 221

EP - 227

JO - International Dairy Journal

JF - International Dairy Journal

ER -