Skip to main navigation Skip to search Skip to main content

Measurement of heat penetration coefficient in margarine and cultured milk products by inverse photopyroelectric technique.

D. Bicanic, M. Chirtoc, D. Dadarlat, I. Chirtoc, W. van Loon, G. Bot

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)221-227
    JournalInternational Dairy Journal
    Volume4
    Publication statusPublished - 1993

    Cite this