Original language | English |
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Pages (from-to) | 124-128 |
Journal | Food Technology |
Volume | 45 |
Publication status | Published - 1988 |
Measurement of heat load in orange juices: use of microbiological methods.
I. Ekasari, W.M.F. Jongen, A.E.M. Vermunt, W. Pilnik
Research output: Contribution to journal › Article › Academic › peer-review