Measurement of heat load in orange juices: use of microbiological methods.

I. Ekasari, W.M.F. Jongen, A.E.M. Vermunt, W. Pilnik

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)124-128
JournalFood Technology
Volume45
Publication statusPublished - 1988

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