Measurement of fatty acid oxidation in swine using 13C labeled fatty acids

E. Heugten, J.J.G.C. van den Borne, M.W.A. Verstegen, J. van Milgen, W.J.J. Gerrits

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationEnergy and protein metabolism and nutrition, EAAP publication No. 124, Vichy, France, 9 - 13 September, 2007
EditorsI. Ortigues-Marty
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages235-236
Number of pages646
ISBN (Print)9789086860418
Publication statusPublished - 2007
Event2nd International Symposium on Energy and Protein metabolism and nutrition -
Duration: 9 Sep 200713 Sep 2007

Conference

Conference2nd International Symposium on Energy and Protein metabolism and nutrition
Period9/09/0713/09/07

Cite this

Heugten, E., van den Borne, J. J. G. C., Verstegen, M. W. A., van Milgen, J., & Gerrits, W. J. J. (2007). Measurement of fatty acid oxidation in swine using 13C labeled fatty acids. In I. Ortigues-Marty (Ed.), Energy and protein metabolism and nutrition, EAAP publication No. 124, Vichy, France, 9 - 13 September, 2007 (pp. 235-236). Wageningen: Wageningen Academic Publishers.