Mealworm Products with Custom-made Texture

W.S.U. Roland, L. Tonneijck, K.N.P. Hua, M.E. Bruins

Research output: Contribution to journalArticleProfessional

Abstract

Due to the environmental impact of animal meat such as beef, pork and poultry, a need for alternative protein sources and meat substitutes is growing. Insects seem to provide the optimal alternative.
Original languageEnglish
Pages (from-to)108-110
JournalWorld of Food Ingredients
Issue number10/11
Publication statusPublished - Nov 2017

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