Matters of taste: Dietary taste patterns in the Netherlands

Astrid W.B. van Langeveld

Research output: Thesis › internal PhD, WU

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Taste, fat and texture properties in relation to the nutrient values of commonly consumed foods.
van Langeveld, A., de Graaf, K., Mars, M. & de Vries, J.
1/05/14 → 29/08/18
Project: PhD