Matters of taste: Dietary taste patterns in the Netherlands

Agriculture & Biology

• Netherlands 100%
• umami 28%
• lipids 24%
• saturated fats 19%
• salts 19%
• saltiness 17%
• Dietary Guidelines 17%
• sweetness 14%
• energy intake 12%
• energy 12%
• table salt 11%
• healthy diet 10%
• fat intake 10%
• food choices 8%
• energy content 8%
• obesity 8%
• sugars 8%
• low sugar diet 7%
• popular diets 7%
• food intake 7%
• nutrient content 7%
• lipid content 6%
• cultural differences 6%
• dietary recommendations 5%
• educational status 5%
• childhood 4%
• nutritional adequacy 4%
• nutrients 4%
• disaccharides 4%
• palatability 4%
• chronic exposure 4%
• spices 4%
• monosaccharides 4%
• research and development 4%
• diet 4%
• biomarkers 3%
• herbs 3%
• flavor 3%
• weight gain 3%
• sodium 3%
• protein content 3%
• liquids 2%
• methodology 1%