Matrix for chocolate flavour release studies.

J.P. Roozen, A. Legger

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationCOST 96 meeting on Interactions of food matrix with small ligands influencing flavour and texture. Reading, UK (1995)
Publication statusPublished - 1995

Cite this

Roozen, J. P., & Legger, A. (1995). Matrix for chocolate flavour release studies. In COST 96 meeting on Interactions of food matrix with small ligands influencing flavour and texture. Reading, UK (1995)