Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions
- Steven Le Feunteun*
- , Sarah Verkempinck*
- , Juliane Floury
- , Anja Janssen
- , Alain Kondjoyan
- , Sebastien Marze
- , Pierre Sylvain Mirade
- , Anton Pluschke
- , Jason Sicard
- , George van Aken
- , Tara Grauwet
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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