Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions

Steven Le Feunteun*, Sarah Verkempinck*, Juliane Floury, Anja Janssen, Alain Kondjoyan, Sebastien Marze, Pierre Sylvain Mirade, Anton Pluschke, Jason Sicard, George van Aken, Tara Grauwet

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

25 Citations (Scopus)

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Food Science