Mathematical modelling of enzymatic reactions as related to texture after storage and mild preheat treatments

C. van Dijk, L.M.M. Tijskens

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	Undefined/Unknown
Title of host publication	Minimally processed fruit and vegetables : fundamental aspects and applications
Editors	S.M. Alzamora, M.S. Tapia, A. Lopez-Malo
Publication status	Published - 2000

Cite this

@inbook{c1c82bdd63ba429c8decdb795ef2cc9b,

title = "Mathematical modelling of enzymatic reactions as related to texture after storage and mild preheat treatments",

author = "{van Dijk}, C. and L.M.M. Tijskens",

note = "Gaithersburg: Aspen Publication",

year = "2000",

language = "Undefined/Unknown",

editor = "S.M. Alzamora and M.S. Tapia and A. Lopez-Malo",

booktitle = "Minimally processed fruit and vegetables : fundamental aspects and applications",

}

TY - CHAP

T1 - Mathematical modelling of enzymatic reactions as related to texture after storage and mild preheat treatments

AU - van Dijk, C.

AU - Tijskens, L.M.M.

N1 - Gaithersburg: Aspen Publication

PY - 2000

Y1 - 2000

M3 - Chapter

BT - Minimally processed fruit and vegetables : fundamental aspects and applications

A2 - Alzamora, S.M.

A2 - Tapia, M.S.

A2 - Lopez-Malo, A.

ER -