Mass transfer processes involved in Gouda cheese manufacture, in relation to casein and yield.

M.G. van den Berg, G. van den Berg, M.A.J.S. van Boekel

    Research output: Contribution to journalArticleAcademicpeer-review

    15 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)501-540
    JournalNetherlands Milk and Dairy Journal
    Volume50
    Publication statusPublished - 1996

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