The project "Marketing Concepts for Farm sale of organic meat " intended to increase availability of farm sale of organic beef and pork meat for farmers and consumers. To support farmers that consider to start with farm sale, part of the project has been used to develop a special guide for them. In this guide a short description is given of regulations that are applicable to farm sale in the Netherlands.
|Name||Report / Wageningen UR, Agrotechnology & Food Innovations|
|Publisher||Agrotechnology & Food Sciences Group|
- organic farming
- sales promotion
- marketing techniques
- small shops
- rural development