Marketingconcepten voor huisverkoop van biologisch vlees : eindrapport AKK

C.H.T.M. van der Heijden, L.F. Puister-Jansen, R. Hoste, M.J.G. Meeusen-van Onna, C.W.G. Wolf

    Research output: Book/ReportReportProfessional


    The project "Marketing Concepts for Farm sale of organic meat " intended to increase availability of farm sale of organic beef and pork meat for farmers and consumers. To support farmers that consider to start with farm sale, part of the project has been used to develop a special guide for them. In this guide a short description is given of regulations that are applicable to farm sale in the Netherlands.
    Original languageDutch
    Place of Publicationonbekend
    PublisherAgrotechnology & Food Sciences Group
    Number of pages62
    ISBN (Print)9789067548908
    Publication statusPublished - 2005

    Publication series

    NameReport / Wageningen UR, Agrotechnology & Food Innovations
    PublisherAgrotechnology & Food Sciences Group


    • organic farming
    • sales promotion
    • marketing techniques
    • small shops
    • rural development
    • meat

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