Original language | English |
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Title of host publication | Food choice, acceptance and consumption |
Editors | H.L. Meiselman, H.J.H. MacFie |
Place of Publication | London |
Publisher | Blackie Acad. & Professional |
Pages | 264-292 |
Publication status | Published - 1996 |
Marketing and consumer behavior with respect to foods.
J.C.M. van Trijp, M.T.G. Meulenberg
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic