Marketing and consumer behavior with respect to foods.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food choice, acceptance and consumption
Editors	H.L. Meiselman, H.J.H. MacFie
Place of Publication	London
Publisher	Blackie Acad. & Professional
Pages	264-292
Publication status	Published - 1996

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{20a01f6e4e21485984233f344bdaab6b,

title = "Marketing and consumer behavior with respect to foods.",

author = "{van Trijp}, J.C.M. and M.T.G. Meulenberg",

year = "1996",

language = "English",

pages = "264--292",

editor = "H.L. Meiselman and H.J.H. MacFie",

booktitle = "Food choice, acceptance and consumption",

publisher = "Blackie Acad. & Professional",

}