Marketing and consumer behavior with respect to foods.

J.C.M. van Trijp, M.T.G. Meulenberg

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood choice, acceptance and consumption
EditorsH.L. Meiselman, H.J.H. MacFie
Place of PublicationLondon
PublisherBlackie Acad. & Professional
Pages264-292
Publication statusPublished - 1996

Cite this

van Trijp, J. C. M., & Meulenberg, M. T. G. (1996). Marketing and consumer behavior with respect to foods. In H. L. Meiselman, & H. J. H. MacFie (Eds.), Food choice, acceptance and consumption (pp. 264-292). London: Blackie Acad. & Professional.