Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering companies and brand manufacturers

M.J. Reinders, J. Bartels, G.B.C. Backus

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationConsumer attitudes to food quality products
EditorsM. Klopcic, A. Kuipers, J.-F Hocquette
Place of PublicationWageningen
Pages57-66
Number of pages133
Publication statusPublished - 2012

Publication series

NameEAAP publication
PublisherWageningen Academic Publishers
Number133

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