Market needs and consumer’s preferences for healthier foods

Karina Eduardo; Victor Aredo; Juan D. Rios-Mera; Carmen M.S. Ambrosio; Raúl Siche; Erick Saldaña

doi:10.1016/B978-0-443-15346-4.00013-6

Market needs and consumer’s preferences for healthier foods

Karina Eduardo
, Victor Aredo
, Juan D. Rios-Mera
, Carmen M.S. Ambrosio
, Raúl Siche
, Erick Saldaña

Nutritional Biology

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

10 Citations (Scopus)

Abstract

Food consumption is a fundamental practice for the subsistence of human beings. From ancient times, the consumption of foods was based on hunting and harvesting fruits and vegetables. However, several social, cultural, political, and industrial breakthroughs and practices have modified our diet and eating habits over time.

Original language	English
Title of host publication	Strategies to Improve the Quality of Foods
Editors	J.M. Lorenzo
Publisher	Elsevier
Chapter	13
Pages	337-355
Number of pages	19
ISBN (Electronic)	9780443153464
ISBN (Print)	9780443153471
DOIs	https://doi.org/10.1016/B978-0-443-15346-4.00013-6
Publication status	Published - 3 Nov 2023

Keywords

consumption of foods
diet-related diseases
Food consumption
food systems
sweeping effects

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10.1016/B978-0-443-15346-4.00013-6

https://edepot.wur.nl/658332Licence: Taverne

Cite this

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AU - Eduardo, Karina

AU - Aredo, Victor

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AU - Ambrosio, Carmen M.S.

AU - Siche, Raúl

AU - Saldaña, Erick

PY - 2023/11/3

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KW - diet-related diseases

KW - Food consumption

KW - food systems

KW - sweeping effects

U2 - 10.1016/B978-0-443-15346-4.00013-6

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BT - Strategies to Improve the Quality of Foods

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ER -

Market needs and consumer’s preferences for healthier foods

Abstract

Keywords

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