Market-based instruments and other socio-economic incentives enhancing food waste prevention and reduction: Final report

Lusine Aramyan; Natalia Valeeva; Matteo Vittuari; Silvia Gaiani; Alessandro Politano; Manuela Gheoldus; Patrick Mahon; Silvia Scherhaufer; Dora Paschali; Balazs Cseh; Katalin Ujhelyi; Ole Jørgen Hanssen

Market-based instruments and other socio-economic incentives enhancing food waste prevention and reduction: Final report

Lusine Aramyan, Natalia Valeeva, Matteo Vittuari, Silvia Gaiani, Alessandro Politano, Manuela Gheoldus, Patrick Mahon, Silvia Scherhaufer, Dora Paschali, Balazs Cseh, Katalin Ujhelyi, Ole Jørgen Hanssen

WASS

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	FUSIONS
Number of pages	81
ISBN (Electronic)	9789462577107
Publication status	Published - 30 Jan 2016

Access to Document

https://edepot.wur.nl/549089Licence: Publisher

FUSIONS: Food Use for Social Innovation by Optimising waste prevention Strategies
1/08/12 → 31/07/16
Project: EU research project

Cite this

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title = "Market-based instruments and other socio-economic incentives enhancing food waste prevention and reduction: Final report",

author = "Lusine Aramyan and Natalia Valeeva and Matteo Vittuari and Silvia Gaiani and Alessandro Politano and Manuela Gheoldus and Patrick Mahon and Silvia Scherhaufer and Dora Paschali and Balazs Cseh and Katalin Ujhelyi and Hanssen, {Ole J{\o}rgen}",

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TY - BOOK

T1 - Market-based instruments and other socio-economic incentives enhancing food waste prevention and reduction

T2 - Final report

AU - Aramyan, Lusine

AU - Valeeva, Natalia

AU - Vittuari, Matteo

AU - Gaiani, Silvia

AU - Politano, Alessandro

AU - Gheoldus, Manuela

AU - Mahon, Patrick

AU - Scherhaufer, Silvia

AU - Paschali, Dora

AU - Cseh, Balazs

AU - Ujhelyi, Katalin

AU - Hanssen, Ole Jørgen

N1 - The European Commission, FP7-Coordination and Support Action (Contract No 311972)

PY - 2016/1/30

Y1 - 2016/1/30

M3 - Report

BT - Market-based instruments and other socio-economic incentives enhancing food waste prevention and reduction

PB - FUSIONS

CY - Wageningen

ER -

Market-based instruments and other socio-economic incentives enhancing food waste prevention and reduction: Final report

Access to Document

Projects

FUSIONS: Food Use for Social Innovation by Optimising waste prevention Strategies

Cite this