Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA)

L. Sijtsma

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Functional foods, cardiovascular disease and diabetes
Editors	A. Arnoldi
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Pages	333-350
ISBN (Print)	9781855737358
Publication status	Published - 2004

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{ef1b5611ef2249ae81067a3f9414f8bd,

title = "Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA)",

author = "L. Sijtsma",

year = "2004",

language = "English",

isbn = "9781855737358",

pages = "333--350",

editor = "A. Arnoldi",

booktitle = "Functional foods, cardiovascular disease and diabetes",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}