Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA)

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Citations (Scopus)
    Original languageEnglish
    Title of host publicationFunctional foods, cardiovascular disease and diabetes
    EditorsA. Arnoldi
    Place of PublicationCambridge
    PublisherWoodhead Publishing Ltd.
    Pages333-350
    ISBN (Print)9781855737358
    Publication statusPublished - 2004

    Cite this

    Sijtsma, L. (2004). Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA). In A. Arnoldi (Ed.), Functional foods, cardiovascular disease and diabetes (pp. 333-350). Cambridge: Woodhead Publishing Ltd..