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Marine functional food
J.B. Luten
Wageningen Marine Research
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Agriculture & Biology
functional foods
100%
seafoods
95%
lipids
34%
proteins
27%
ingredients
26%
cognitive development
25%
small and medium enterprises
25%
mental health
23%
consumer attitudes
20%
consumer acceptance
19%
chondroitin sulfate
19%
glucosamine
17%
hypersensitivity
16%
chitosan
16%
selenium
15%
protective effect
15%
functional properties
14%
demographic statistics
14%
sensory properties
14%
shelf life
13%
concentrates
13%
oxidative stress
12%
nutrition
12%
neoplasms
12%
peptides
11%
markets
11%
nutrients
9%
amino acids
9%