Abstract
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty -- and ecologically sound -- alternative to meat in an increasingly hungry world.
| Original language | English |
|---|---|
| Publisher | YouTube |
| Media of output | Online |
| Publication status | Published - 2013 |
Keywords
- insects as food
- unconventional foods
- protein sources
- food consumption
- sustainability