@book{e0532fe68f8841bc90303ef8f0a8bfb7,
title = "Manual for social surveys on food habits and consumption in developing countries",
keywords = "samenstelling, consumptiepatronen, eten koken, ontwikkelingslanden, borden, gezinnen, voedingsgewoonten, voedsel, voedselhygi{\"e}ne, voedselbereiding, voedingsmiddelen, huishoudens, interviews, maaltijden, voedingstoestand, vragenlijsten, structuur, karteringen, composition, consumption patterns, cooking, developing countries, dishes, families, feeding habits, food, food hygiene, food preparation, foods, households, interviews, meals, nutritional state, questionnaires, structure, surveys",
author = "{den Hartog}, A.P. and {van Staveren}, W.A.",
year = "1983",
language = "English",
isbn = "9789022008386",
publisher = "Pudoc",
}