Manual for social surveys on food habits and consumption in developing countries

A.P. den Hartog, W.A. van Staveren

Research output: Book/ReportBookAcademic

Original languageEnglish
Place of PublicationWageningen
PublisherPudoc
Number of pages114
ISBN (Print)9789022008386
Publication statusPublished - 1983

Keywords

  • composition
  • consumption patterns
  • cooking
  • developing countries
  • dishes
  • families
  • feeding habits
  • food
  • food hygiene
  • food preparation
  • foods
  • households
  • interviews
  • meals
  • nutritional state
  • questionnaires
  • structure
  • surveys

Cite this

den Hartog, A. P., & van Staveren, W. A. (1983). Manual for social surveys on food habits and consumption in developing countries. Wageningen: Pudoc.
den Hartog, A.P. ; van Staveren, W.A. / Manual for social surveys on food habits and consumption in developing countries. Wageningen : Pudoc, 1983. 114 p.
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author = "{den Hartog}, A.P. and {van Staveren}, W.A.",
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language = "English",
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den Hartog, AP & van Staveren, WA 1983, Manual for social surveys on food habits and consumption in developing countries. Pudoc, Wageningen.

Manual for social surveys on food habits and consumption in developing countries. / den Hartog, A.P.; van Staveren, W.A.

Wageningen : Pudoc, 1983. 114 p.

Research output: Book/ReportBookAcademic

TY - BOOK

T1 - Manual for social surveys on food habits and consumption in developing countries

AU - den Hartog, A.P.

AU - van Staveren, W.A.

PY - 1983

Y1 - 1983

KW - samenstelling

KW - consumptiepatronen

KW - eten koken

KW - ontwikkelingslanden

KW - borden

KW - gezinnen

KW - voedingsgewoonten

KW - voedsel

KW - voedselhygiëne

KW - voedselbereiding

KW - voedingsmiddelen

KW - huishoudens

KW - interviews

KW - maaltijden

KW - voedingstoestand

KW - vragenlijsten

KW - structuur

KW - karteringen

KW - composition

KW - consumption patterns

KW - cooking

KW - developing countries

KW - dishes

KW - families

KW - feeding habits

KW - food

KW - food hygiene

KW - food preparation

KW - foods

KW - households

KW - interviews

KW - meals

KW - nutritional state

KW - questionnaires

KW - structure

KW - surveys

M3 - Book

SN - 9789022008386

BT - Manual for social surveys on food habits and consumption in developing countries

PB - Pudoc

CY - Wageningen

ER -

den Hartog AP, van Staveren WA. Manual for social surveys on food habits and consumption in developing countries. Wageningen: Pudoc, 1983. 114 p.