Manual for social surveys on food habits and consumption in developing countries

A.P. den Hartog, W.A. van Staveren

Research output: Book/ReportBookAcademic

Original languageEnglish
Place of PublicationWageningen
PublisherPudoc
Number of pages114
ISBN (Print)9789022008386
Publication statusPublished - 1983

Keywords

  • composition
  • consumption patterns
  • cooking
  • developing countries
  • dishes
  • families
  • feeding habits
  • food
  • food hygiene
  • food preparation
  • foods
  • households
  • interviews
  • meals
  • nutritional state
  • questionnaires
  • structure
  • surveys

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