Manipulation of Adsorption Behaviour at Liquid Interfaces by Changing Protein-Polysaccharide Electrostatic Interactions

R.A. Ganzevles; T. van Vliet; M.A. Cohen Stuart; H.H.J. de Jongh

Manipulation of Adsorption Behaviour at Liquid Interfaces by Changing Protein-Polysaccharide Electrostatic Interactions

R.A. Ganzevles, T. van Vliet, M.A. Cohen Stuart, H.H.J. de Jongh

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

Original language	English
Title of host publication	Food Colloids. Self-Assembly and Material Science, conference, Cambridge 23-26 April 2006
Editors	E. Dickinson, M.E. Leser
Place of Publication	Cambridge UK
Publisher	Royal Society of Chemistry
Chapter	13
Pages	195-208
ISBN (Print)	9780854042715
Publication status	Published - 2007
Event	Food Colloids 2006. Self-Assembly and Material Science - Duration: 23 Apr 2006 → 26 Apr 2006

Conference/symposium

Conference/symposium	Food Colloids 2006. Self-Assembly and Material Science
Period	23/04/06 → 26/04/06

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Cite this

Ganzevles, R. A., van Vliet, T., Cohen Stuart, M. A., & de Jongh, H. H. J. (2007). Manipulation of Adsorption Behaviour at Liquid Interfaces by Changing Protein-Polysaccharide Electrostatic Interactions. In E. Dickinson, & M. E. Leser (Eds.), Food Colloids. Self-Assembly and Material Science, conference, Cambridge 23-26 April 2006 (pp. 195-208). Royal Society of Chemistry.

Ganzevles, R.A. ; van Vliet, T. ; Cohen Stuart, M.A. et al. / Manipulation of Adsorption Behaviour at Liquid Interfaces by Changing Protein-Polysaccharide Electrostatic Interactions. Food Colloids. Self-Assembly and Material Science, conference, Cambridge 23-26 April 2006. editor / E. Dickinson ; M.E. Leser. Cambridge UK : Royal Society of Chemistry, 2007. pp. 195-208

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title = "Manipulation of Adsorption Behaviour at Liquid Interfaces by Changing Protein-Polysaccharide Electrostatic Interactions",

author = "R.A. Ganzevles and \{van Vliet\}, T. and \{Cohen Stuart\}, M.A. and \{de Jongh\}, H.H.J.",

note = "F824; Food Colloids 2006. Self-Assembly and Material Science ; Conference date: 23-04-2006 Through 26-04-2006",

year = "2007",

language = "English",

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pages = "195--208",

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publisher = "Royal Society of Chemistry",

address = "United Kingdom",

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Ganzevles, RA, van Vliet, T, Cohen Stuart, MA & de Jongh, HHJ 2007, Manipulation of Adsorption Behaviour at Liquid Interfaces by Changing Protein-Polysaccharide Electrostatic Interactions. in E Dickinson & ME Leser (eds), Food Colloids. Self-Assembly and Material Science, conference, Cambridge 23-26 April 2006. Royal Society of Chemistry, Cambridge UK, pp. 195-208, Food Colloids 2006. Self-Assembly and Material Science, 23/04/06.

Manipulation of Adsorption Behaviour at Liquid Interfaces by Changing Protein-Polysaccharide Electrostatic Interactions. / Ganzevles, R.A.; van Vliet, T.; Cohen Stuart, M.A. et al.
Food Colloids. Self-Assembly and Material Science, conference, Cambridge 23-26 April 2006. ed. / E. Dickinson; M.E. Leser. Cambridge UK: Royal Society of Chemistry, 2007. p. 195-208.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

TY - GEN

T1 - Manipulation of Adsorption Behaviour at Liquid Interfaces by Changing Protein-Polysaccharide Electrostatic Interactions

AU - Ganzevles, R.A.

AU - van Vliet, T.

AU - Cohen Stuart, M.A.

AU - de Jongh, H.H.J.

N1 - F824

PY - 2007

Y1 - 2007

UR - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=496382&site=ehost-live&ebv=EB&ppid=pp_195

M3 - Conference paper

SN - 9780854042715

SP - 195

EP - 208

BT - Food Colloids. Self-Assembly and Material Science, conference, Cambridge 23-26 April 2006

A2 - Dickinson, E.

A2 - Leser, M.E.

PB - Royal Society of Chemistry

CY - Cambridge UK

T2 - Food Colloids 2006. Self-Assembly and Material Science

Y2 - 23 April 2006 through 26 April 2006

ER -